This week we're all scouring our recipes and cookbooks to share our favorite Ethnic dishes! I love to cook and in the last few years I have become increasingly passionate about it. Pinterest really fueled my passion originally and became my favorite way for saving recipes and trying out new flavors. Then about a year and a half ago I started using Blue Apron and fell in love with how easy they make it to try new foods from around the globe. 

So I am sharing one of my all-time favorite Blue Apron recipes with you. In my kitchen I have a huge stack of over 200 recipes from Blue Apron and instantly I thought of this particular dish. It is so delicious and it's a great example of something I probably never would have tried cooking before I caught the Blue Apron bug! The recipe was created by Top Chef alum Mei Lin

BLUE APRON CONGEE & CARAMELIZED PORK WITH CRISPY SHALLOTS AND BLACK GARLIC

 Photo from Blue Apron

Photo from Blue Apron

 Photo from Blue Apron

Photo from Blue Apron

 Click on photo for full recipe

Click on photo for full recipe

The flavors in this dish are incredible, super rich with the pork balanced with sweeter flavors. The best part about using Blue Apron is that they give you just the right amounts of all the ingredients so that you don't need to buy $50 worth of ingredients to test out a new recipe, but this recipe would not be that expensive to recreate at home. Your friends and family would definitely be impressed! 

What are your favorite ethnic recipes?! Let us know so we can try them out! 

 

 An image of my finished product! 

An image of my finished product! 


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