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DIVERSE TV PICKS: BANSHEE


DIVERSE TV PICKS BANSHEE via Swirl Nation Blog

You might tune in to the Cinemax crime drama Banshee for the high-octane fight scenes featuring its usually shirtless leading man, Antony Starr. But you should stay for Job, the cross-dressing hairstylist-turned-computer hacker played by actor Hoon Lee. Landing somewhere between fierce and fearsome, the character gives the dark series.  

Hoon Lee (born 1973 in Plymouth, Massachusetts) is an American actor who currently plays the role of Job on the Cinemax series Banshee and voices Hamato Yoshi / Splinter in the animated Nickelodeon series Teenage Mutant Ninja Turtles, and plays the role of the King in The King and I on Broadway.

Lee graduated from Harvard University in 1994. He appeared in 2001 in the Broadway production of Urinetown. He played many roles over the years until he was cast as Rosencrantz in a musical version of Hamlet. In 2008, Lee won a Theatre World Award for Distinguished Performance in Yellow Face.

In television, Lee got his first role as Dr. Mao in an episode of Sex and the City in 2003. He also made guest appearances in Law & Order, Fringe, Royal Pains, White Collar and other series. He also had small roles in movies such as Saving Face, We Own the Night and The Oranges.

In early 2012, Lee made a cameo in Premium Rush. In March 2012, he was cast as Job, a crossdressing computer hacker, in Banshee.

On June 18, 2015, it was announced that Lee will succeed Jose Llana in the role of the King of Siam in Lincoln Center's Tony-winning revival of The King and I. Lee formally joined the cast on September 29, 2015.

The Cinemax action series Banshee tells the story of Lucas Hood (Antony Starr), an ex-con and master thief who assumes the identity of the sheriff of Banshee, PA.  It’s the perfect cover for him to try to win back the love of his life (Ivana Milicevic) and hide out from the dangerous gangster (Ben Cross) that they both betrayed years earlier, while attempting not to get into too much more trouble.

During this recent exclusive interview with Collider, actor Hoon Lee – who plays the bad-ass transvestite computer hacker named Job (truly one of the best new characters on television), that assists Lucas in his criminal enterprises – talked about what attracted him to the very unique role, how the look for the character came about, doing action scenes in heels, Job’s great dialogue, his favorite episodes this season, and the courage in Job’s lifestyle and choices.  He also talked about voicing Splinter for the Teenage Mutant Ninja Turtles animated series.  Check out what he had to say after the jump.

Collider:  When this character was presented to you, did you have any idea just how fabulous he would be?
HOON LEE:  I liked the character, right away.  There’s a lot happening with him and there’s just so many places to explore.  That’s not something you always find in a role.  If it’s something that you look at and it’s very easily understood, on the first pass, there’s a good chance it could be kind of flat.  So, when you look at a character and you’re like, “Wow, that’s really unexplored terrain for me and there’s a lot happening here and different angles to him,” and you’re not sure what his motives are, you’ve got a good shot at working towards something interesting.  
How was Job described on paper, when you got the character description?
LEE:  I got a couple different descriptions.  I think the one that really stuck out to me, at the beginning, was the one that said, “A beautiful Asian woman who we don’t realize is a man until he speaks.”  That was the bit that had me speaking to my agent and asking him, “They know what I look like, right?  I know some men who make really beautiful women, and that’s not me.”  But, they had a sense of the attitude they wanted from the character and the combination of fierce and strong, but also something really intriguing and different.  That’s what I fastened onto the most.  In the various descriptions that were floated to me, that’s really what started to emerge, more and more.  They wanted a character that really had a ferocity and a core of strength, to be coupled with this more feminine and technical presentation.   
How did the look for this character come about?
LEE:  The design team, as a whole, and Patia Prouty, specifically, who was our lead costume designer, have really co-authored this character.  We explored a lot of it together, over a period of time, and we’re still doing that.  I think we’ve got a much better read than when we first started, for what the character is going to be like, visually.   It was really exciting to be able to collaborate on that.  
Do you ever worry about hurting yourself while doing action scenes in the wardrobe and shoes?
LEE:  Oh, god, yes!  I have no idea how women do it!  I don’t know how they regularly walk around in heels, to be honest.  It’s such a precarious thing, but the team is always very safety first.  In general, there’s a lot of concern from the production side about your safety and well being, and it’s the actors who go, “No, we can do it!  Just go!”  They’re careful about how the fights are choreographed, so I would always have the opportunity to look out for my own safety, and that was great.  So, I never felt in danger.  It was really more of a question of a certain level of comfort in the outfit itself.  That’s something I’m working on.  Hopefully, we’ll all be better off, in future episodes.  
Did they want to see what you’d look like in wardrobe, at any point during the audition process?
LEE:  No, they never asked me for that.  Maybe other people feel differently than I do, but I always feel like, when you go into an audition, your best chance at success is to be as comfortable as you can be.  Some people I know, who went after this role, who were friends of mine, did present in drag or in make-up.  If that’s how they feel connected to the character, then that’s what works for them.  But, I know for myself that I often feel like I can’t second-guess the way that they are envisioning the character.  I don’t know what the character looks like to them, so if I take a guess at it, I could be 180 degrees in the wrong way.  So, it’s generally more helpful for me to just be confident and comfortable, going into the audition.  Hopefully, I’ll give them enough that they can imagine the rest.  
Is Job an easy character to get into the mind-set of, or does the wardrobe help?
LEE:  It’s really complimentary.  There’s a back-and-forth in the development of the character.  It really does start with the script.  I’m very, very thankful and grateful to the writers, Jonathan Tropper and David Schickler, and also the executive team, as a whole, with Greg [Yaitanes], Alan [Ball] and Peter [Macdissi], ‘cause they put something down on the page that was really exciting and interesting, and then they were open enough to allow me to have a conversation about that.  So, it really starts on the page, but I felt like the writers wrote a character that has a lot of runway.  As we started to develop looks, and tried endless hair and make-up tests, it started to inform the performance.  And as the performance started to become clearer in my mind, that started to lead to more concrete ideas for the presentation.  
Was there extra thought given to how Job would look, the first time viewers got to see him?
LEE:  Oh, yeah, definitely!  There’s a real drama to the character.  The character is a showman, or a showgirl, on several levels.  He’s very conscious about his appearance and his presentation.  It’s an extremely extroverted presentation.  It never felt like it was simply, “This is what I feel.”  As with drag queens, not to generalize, but there’s often a performance quality, which is often why they do it or how they get involved, a lot of the time.  So, there is a performance quality to Job and it’s part of his identity as a renegade and an outlier.  
Will viewers learn how Job got connected to Lucas Hood (Antony Starr) and Rabbit (Ben Cross)?
LEE:  I think so.  I can’t be sure because the storytelling aspect of it is something best left to the writers, directors and editors.  Being a new show, it’s something that is an evolving process for people.  I do think they have a very strong point of view on it, with when to use the flashbacks, and how much to reveal when.  I’d be leary about commenting with any certainty about what the end result will be, over the course of the season, but the central theme of Banshee, to a large extent, is that nothing is as it seems.  In a lot of ways, it is a very classic, modern American story.  The flashbacks will be informative because it’s a thematic of the show that you will learn new and surprising information about these characters that maybe is counter to what you think you know about them.  
You’ve had some great lines on this show.  Is all of that scripted, or do you ever improvise any of it?
LEE:  I’m biased, clearly, but I feel like Job has a lot of the good lines.  There’s a lot of great interaction with him and Sugar (Frankie Faison), in particular.  I wish I could take credit, but the writers are so good that it would be foolish of me.  Then they would actually make me improvise.  They’d be like, “You think you’re so smart?  You do it!”  They certainly are extremely accommodating and open to collaboration and conversation.  I think we’ve got a collection of smart actors that are able to help the scenes along.  It’s a very self-sacrificing bunch, as well.  You often take your cue from your leads, and Antony [Starr] is the first one to say, “You know what?  Maybe we should give this line to Job.  This doesn’t seem like something Lucas needs to say.”  I think that that’s all a great tribute to the fact that everybody is driving towards the best product possible.  I’m just hoping that the writers continue to enjoy writing for job ‘cause that’s what I feel, coming across the page.  They have a good time writing for him.  
Do you have a favorite episode from this season?
LEE:  It’s tough to say, really.  We had this great opportunity, which sometimes is considered a luxury, in that we had a lot of our scripts, early in the process, and the writers had a good handle on the full season, right from the beginning.  On the one hand, that was great for us because it gave us the opportunity to think in a larger arc.  Particularly with new material, a new show and new characters, it would have been very easy to get trapped in a moment-to-moment mentality.  But, on the other hand, as a result, I feel like each episode really slots in like a puzzle piece, so it’s hard to pick out one that I feel is my favorite.  Even the ones that I’m not in, I really enjoyed hearing about them and reading the scripts and dropping by and seeing what was happening because there are set-ups for the things that come later and pay-offs for the things that have come before.  I think that Episodes 9 and 10, which is our season finale, are just going to be really spectacular.  They’re going to answer a lot of questions, but it’s very much the pay-off for the season.  They were really amazingly fun to shoot, and it’s where a lot of the characters come together, some for the first time.  It was great to be able to work in that environment and feel like we were all coming together.  
If everybody manages to make it through the season in one piece, is this a character that you’re looking forward to getting to explore some more in Season 2?
LEE:  Oh, absolutely!  I hope it’s somebody that people feel resonates with them and that they can identify with, for different reasons.  I certainly feel that way.  I don’t consider myself, in real life, to be a mirror of Job, but Job is somebody that I think, in a lot of ways, is forging his own reality in the world, and that’s something that a lot of us struggle with.  There’s a courage to his lifestyle and his choices that I think a lot of us wish we could make.  That doesn’t necessarily have to do with his appearance, his gender-bending, or anything else.  He’s just saying, “This is who I am and I’m going to put that out there.”  To a certain extent, he’s also saying, “This is who I think I am today, and I’m going to put that out there.  Tomorrow it might be different.”  I find that quality really admirable.  He’s certainly just a blast to play.  But, I think it’s a character that’s going to polarize a lot of people, too.  At the end of the day, if someone looks at a character like Job and can say, “There’s something there that I really understand,” than that would be great.  That’s somewhat the point.  
What’s it been like to also voice Splinter on the Teenage Mutant Nina Turtles animated series?
LEE:  This past year was such a blessing, in so many ways.  I grew up with comic books and cartoons and action movies.  To find myself in the position to do work in these mediums, and to work with a character like Job that does feel unique and like someone I can make my own, is just an opportunity I couldn’t have even asked for.  It’s just pure luck, really.  When we went to Comic-Con with  Teenage Mutant Nina Turtles, the turn-out was so great that I was like, “Oh, okay, this is going to do all right.”  It just was so clear that people had grown up with these characters and loved them.  I did, too, but I wasn’t sure if people had outgrown it.  But, I’m glad we haven’t.  I’m glad we’re all immature together.

Banshee airs on Friday nights on Cinemax.

Interview by Christina Radish www.collider.com


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SWIRL FAMILY TRADITIONS: DOL OR DOLJANCHI


Dol or doljanchi is a Korean tradition that celebrates the first birthday of a baby. This ceremony blesses the child with a prosperous future and has taken on great significance in Korea. The birthday babies wear a hanbok and a traditional hat: a jobawi or gulle for baby girls and a bokgeon or hogeon for baby boys.

SWIRL FAMILY TRADITIONS: DOL OR DOLJANCHI via Swirl Nation Blog

In the past, the death rates for children were high and many children died before their first birthday, so it was an important milestone for the baby and parents. The whole village used to celebrate a baby's first birthday, sharing food and wishing for long life and fortune for the baby.

The highlight of the dol is a ritual where the child is placed in front of a table of foods and objects such as string, brushes, ink and money. The child is then urged to pick up an object from the table. It is believed the one selected will foretell the child's future. For example, if the child picks up a brush or book, he/she is destined to be smart. If he/she picks up money he/she will be wealthy; If he/she picks up food that means he/she will not be hungry. If the child picks up the thread, it is believed he/she will live a long life. The types of objects placed on the table for the baby to choose has evolved over time, as a reflection of society's evolving perception of successful occupations. However, many parents remain more traditional in their selection of objects to place on the table. This is followed by feasting, singing and playing with the toddler. Most often, guests will present gifts of money, clothes, or gold rings to the parents for the child at this time.

At home family members give thanks to Samshin (three gods who are believed to take care of the baby's life while growing up) by serving plain rice, seaweed soup, and rice cakes. For the party, parents prepare a special 'Dol' table, where food is stacked high to symbolize a life of prosperity for the baby. The table is set mainly with a rice cake of pretty rainbow layers, seaweed soup, and fruits. Miyeok guk (seaweed soup) is served on every birthday after the first birthday to remind people of what their mother went through to bring them into the world.

The celebration is usually held in buffet restaurants or wedding halls. Parents prepare some prizes for guests and upon entering the party, everyone gets a piece of paper on which a number is written. During the party guests who correctly answer a question about the baby win a prize. The host of the party, or an entertainer, also calls out a number randomly, and the person who has that number receives a prize.

 

This tradition is special to me, as I have been fortunate enough to attend each of my three nephews’ Dol. As I’m based in LA and my nephews in NYC, any time I spend with them is special, but a Dol is quite a spectacular birthday celebration that I hope to experience when I have children.

SWIRL FAMILY TRADITIONS: DOL OR DOLJANCHI via Swirl Nation Blog




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SWIRL COCKTAILS: CLASSIC MOJITO


I was never one to completely acquire the taste of alcohol.  My 20’s was filled with experimental fruity drinks to mask the taste of booze.  I definitely went through my flavored shots faze, lemons drops, jolly ranchers and a few others that do not come with politically correct names, so I won’t mentioned them.  I worked as a cocktail waitress to pay the bills while I was in school, so I got degree-worthy knowledgeable of mixed drinks as well.

 

Six years ago, I found out I was allergic to alcohol after taking a series of allergy tests.  Looking back, there were always signs, but I ignored them like most 20 somethings do. I would get buzzed off of a few sips of a drink, I would get hives and the worst headaches that would linger for days.  Now, I’ll have an occasional mock-tail, all the flavor and calories of a drink without the alcohol.

 

Honestly, I never was much of a drinker, so mock- tails are a perfect little treat for me.  My go to mock-tail is a mojito.  The combination of sweet, tart and refreshing mint hits the spot for me!  The best part is you can add any muddled fruit to kick it up a notch.

 

Mojito comes from mojo, the Spanish word meaning to assemble or blend. Like many classic cocktails, the origins of the mojito are fuzzy, but legend claims it originated when Cuban plantation masters began adding highly alcoholic sugarcane distillate to slaves' energy-boosting sugar water. Over time, mint and lime were added. Fast forward a couple hundred years to the 20th century, and the easy-to-drink combination became the go-to cocktail at Havana's many bars and clubs, eventually making its way to the United States.

 

The difference between a perfect mojito and an average one is the quality of ingredients.  Since rum is not regulated by an international body, there's controversy over the perfect recipe for making quality levels of the spirit. It follows that rum-based cocktails, like the mojito, are often tainted by subpar alcohol made with synthetic sugars, added to sour mixes. When added to premium rum, fresh mojitos are lower-cal, healthier and tastier.

“The mojito must be all-natural. It must have a rustic flavor, no metallics that ruin the simple taste,” says Henderson. And this guy knows what he's talking about; Cuba Libre features a dozen signature mojitos and 98 types of rum to accompany its Cuban fare. “Fresh is always best. And mojitos are not meant to be strong and knock you on your butt.”

In the spirit of getting our future mojitos made correctly, we asked Henderson his best tips for making a classic mojito.  Here's how it's done:

Always start with white rum. Rum, which is made from molasses, sugarcane juice or cane syrup can be white (unaged), golden or brown (aged in various types of wooden barrels). Since aged rums change a classic mojito's flavor with woody character, start with white rum for the purest expression of sugarcane. Once you experiment with various fruit mojitos and learn your rum preference, then change out the white with a higher proof or aged rum for spins on the classic.

Use guarapo rather than simple syrup. Squeezing the green-colored juice from sugarcane stalks is the most authentic way to sweeten a mojito. Stalks can be purchased at some natural food stores, such as Whole Foods, peeled and extracted with a high-powered electric juicer. When making fresh guarapo is not possible, combine one part raw or unprocessed sugar with one part water on a stovetop until dissolved. Remove from heat and let cool before mixing into the mojito.

Tear, rather than muddle, fresh mint leaves. When shaken with ice, torn mint releases its essential oils more easily, becoming more aromatic. Muddled leaves, on the other hand, retain much of the fresh flavor characteristic of the drink. The quality of mint also counts. Henderson recommends Israeli mint when possible, which contains more oils. Make sure mint leaves are not dry or browning.

Avoid bottled lime juice and sour mix. Limes are widely available most of the year and easily extracted for fresh juice, whereas bottled lime juices contain unnecessary preservatives. Choose limes that are somewhat firm and roll one to loosen juices before squeezing.

Ready to get your real mojito on?  Here is a classic recipe courtesy of Cuba Libre in Washington, D.C. and resident mixologist and bar manager, Vance Henderson.

 

INGREDIENTS

1 ½ ounces white rum

2 ½ ounces guarapo (sugarcane juice)

1 ¼ ounces fresh lime juice

6 mint leaves

1 splash soda

DIRECTIONS

Combine mint, lime and guarapo in a shaker. Add rum and ice. Shake vigorously and pour in a collins glass. Splash with club soda and garnish with a lime wedge.


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FAVORITE DESTINATION: SALVADOR, BRAZIL


Salvador, Bahia

Salvador, Bahia

One of my favorite travel experiences was going to Brazil with my boyfriend and his parents. The country is rich in history, culture and diversity.  One facet of Brazilian culture that is underappreciated is the multi-ethnic population.

 

My favorite city in Brazil was Salvador, which means “Salvation” in Portuguese.  Historically, the city was the center of slave trade under Portuguese colonial rule; however, today it is the center of Afro-Brazilian culture.  

 

A 2010 census of Salvador revealed 2,480,790 people residing in the city of Salvador with the following self-identification: 1,382,543 persons identify as pardo (multiracial) (51.7%); 743,718 as Black (27.8%); 505,645 as white (18.9%); 35,785 as Asian (1.3%); and 7,563 as Amerindian (0.3%). The Pardo and Black ethnicities drive the culture of Salvador and created a unique and rare experience for me, as a multi-ethnic American.

FAVORITE DESTINATION SALVADOR BRAZIL via Swirl Nation Blog

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DIVERSE MOVIE NIGHT PICKS! THINGS WE LOST IN THE FIRE


DIVERSE MOVIE PICKS THINGS WE LOST IN THE FIRE via Swirl Nation Blog

Things We Lost In The Fire was one of the first mainstream movies that I felt broke many movie barrier rules and portrayed the beauty of biracial families and marriage.  Released in 2007, the film didn’t receive the recognition it deserved.

DIVERSE MOVIE NIGHT PICKS THINGS WE LOST IN THE FIRE via Swirl Nation Blog

Without giving away too much of the plot, Halle Berry plays a wife and mother struggling through grief and heartache over the death of her loving husband.  Her husband, played by David Duchovny, is a doting father to their two beautiful bi-racial children.  The love between their characters is evident, truthful, deep and honest.  Another storyline within the film, depicts the husband’s friend, played by Benicio Del Toro, who struggles with addiction.  The movie reveals the gritty truths of human struggle, paralyzing fear, death, forgiveness, growth, love, change, friendship, family, and most of all inner strength.   


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VALENTINE'S FUNFETTI PANCAKES WITH VANILLA GREEK YOGURT SAUCE


VALENTINE'S FUNFETTI PANCAKES via Swirl Nation Blog

Light and fluffy pancakes are fun and festive thanks to sprinkles in the batter. Greek yogurt is used in both the pancakes and the vanilla sauce, giving these funfetti pancakes tons of filling protein. Such a delicious and celebratory breakfast! 

I came across this recipe on Pinterest. I was looking for something yummy, easy with a  traditional twist.  Everyone has fond memories of pancakes growing up or as an adult:)  I enjoyed homemade buttermilk pancakes with fresh blueberries and pure maple syrup. We didn’t have them often so they were always a special treat.  

Fast forward to now, and my boyfriend’s favorite breakfast treat is oven-baked pancakes.  I have eaten more pancakes as an adult than ever… Not sure if that’s a good thing.  I reduce the calories by making gluten free pancakes and using yogurt instead of syrup.  So, in the spirit of Valentine’s day, heart-shaped sprinkles pancakes with Greek yogurt sauce would be a perfect breakfast for your children, boyfriend, husband, girlfriend, wife and family.  The bonus, they’re healthy and tasty! Happy Valentine’s Day!


INGREDIENTS FOR THE PANCAKES

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup Greek yogurt (I used 0% Chobani)
  • 1/2 cup milk (I used 1%)
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup sprinkles (the oblong kind, not the tiny dot kind)
  • For the Sauce
  • 1 5.3 oz container vanilla yogurt (I used 0% Chobani)
  • 1/4 teaspoon vanilla
  • 2 teaspoons honey (more or less to taste)
  • 2 teaspoons milk

INSTRUCTIONS

  • Preheat a griddle pan or large frying pan over medium low heat.
  • In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  • In a separate medium bowl, whisk together the yogurt, milk, egg, oil, and vanilla until well combined.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Let the batter sit for 10 minutes.
  • Divide the batter into two bowls, and gently mix half the sprinkles into the first bowl.
  • Lightly and carefully grease your pan.
  • Spoon the batter into four places on the griddle pan. Cook for 2 - 3 minutes, until golden brown. Flip and cook for 1 - 2 minutes on the other side. Remove pancakes to a wire rack.
  • Stir the rest of the sprinkles into the remaining batter, and repeat cooking process.
  • For the Sauce
  • In a small bowl, stir together the yogurt, vanilla, honey, and milk. Add more milk until desired consistency is reached.
  • Serve pancakes topped with yogurt sauce and extra sprinkles.
VALENTINE'S FUNFETTI PANCAKES via Swirl Nation Blog

Original recipe and photos from www.chezcateylou.com


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SWIRL KITCHEN: BLUE APRON'S PORK AND TOMATILLO POZOLE WITH HOMINY, AVOCADO AND RADISHES


SWIRL KITCHEN: BLUE APRON'S PORK AND TOMATILLO POZOLE WITH HOMINY, AVOCADO AND RADISHES

There was a period of time, during my teen years, when I lived with a Mexican- American foster family.  During that time, we ate traditional homemade Mexican food:  mole, menudo and, one of my favorites, pozole.  The result of this experience is that now I am extremely picky about my Mexican food and know how authentic Mexican food is supposed to taste.  Jen Fisch, one of the founders of Swirl Nation and one of my best friends, got me a trial account with Blue Apron, which delivers farm-fresh ingredients and recipes to prepare home-cooked meals.  A few months into receiving dishes, pozole was on the menu as an option.  I was intrigued, wondering if it would taste as good as I remembered and read over the ingredients and instructions. They seemed fairly close to what I remembered as a teen and I wanted to give it a try.  I was pleasantly surprised how flavorful and fresh it tasted. Now, it was not by any means authentic Mexican pozole, but it was extremely tasty and easy to make! Definitely a great dinner dish for the family during colder weather seasons.   

BLUE APRON'S PORK AND TOMATILLO POZOLE WITH HOMINY, AVOCADO AND RADISHES 

Pozole is a traditional Mexican soup with its origins in Aztec cuisine. Though there are many variations, all of them center on hominy, a special preparation of maize. Our interpretation is inspired by the delightfully rich, slightly tangy versions of the dish commonly associated with the Mexican Pacific coastal state of Guerrero. Tomatillos (a tomato relative with papery skins) and pepitas (pumpkin seeds) are some of the region’s hallmarks. Their delectable tartness and crunch, along with the cooling creaminess of avocado, complete this hearty dish.
BLUE APRON'S PORK AND TOMATILLO POZOLE WITH HOMINY, AVOCADO AND RADISHES
BLUE APRON'S PORK AND TOMATILLO POZOLE WITH HOMINY, AVOCADO AND RADISHES

1. PREPARE THE INGREDIENTS 

Wash and dry the fresh produce. Quarter the lime. Peel and thinly slice the garlic and onion. Remove and discard the papery husks of the tomatillos; medium dice the tomatillos. Drain and rinse the hominy. Pit, peel and medium dice the avocado; toss with the juice of 1 lime wedge to prevent browning. Trim off and discard the stem ends of the radishes; cut the radishes into matchsticks. Pick the cilantro leaves off the stems; discard the stems.

2. BROWN THE PORK

In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the ground pork; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 3 to 5 minutes, or until lightly browned and just cooked through. Transfer to a bowl and set aside, leaving any drippings and browned bits (or fond) in the pot.

3. COOK THE AROMATICS & TOMATILLOS 

Add 2 teaspoons of olive oil to the pot of reserved fond. Heat on medium-high until hot. Add the garlic, onion and all but a pinch of the spice blend; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened and fragrant. Add the tomatillos. Cook, stirring frequently and breaking apart the tomatoes with a spoon, 4 to 6 minutes, or until the tomatillos have softened and begun to thicken into a sauce.

4. FINISH THE SOUP

Add 2 cups of water to the pot of aromatics and tomatillos. Cook, stirring constantly and scraping up any browned bits from the bottom of the pot, 30 seconds to 1 minute, or until thoroughly combined. Add the hominy and browned pork; heat to boiling on high. Once boiling, reduce the heat to medium and simmer 7 to 9 minutes, or until slightly reduced in volume. Remove from heat. Stir in the juice of 1 lime wedge; season with salt and pepper to taste.

5. TOAST THE PEPITAS

While the soup simmers, in a small pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the pepitas and remaining spice blend; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until toasted and fragrant. (Be careful, as the pepitas may pop as they cook.) Remove from heat. 

6. FINISH AND PLATE YOUR DISH 

Divide the finished soup between 2 bowls. Garnish with the avocado, radishes, cilantro and toasted pepitas. Serve with the remaining lime wedges on the side. Enjoy!

BLUE APRON'S PORK AND TOMATILLO POZOLE WITH HOMINY, AVOCADO AND RADISHES

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SWIRL ART: BOB MARLEY


As we celebrate and highlight African-Americans during Black History Month, I think of Bob Marley and how he touched the world with his music.  Who hasn’t been moved by him or his music? There is something magical about true artistic talent.  It has the ability to transcend time, cultural and unify racial differences and divides.  Everyone has a favorite Bob Marley song or, at least, knows the words to one of his many hits!  His words hit your soul and the island percussion lets you escape, dream and believe.

Dave Thompson, author of Reggae and Caribbean Music, laments what he perceives to be the commercialized pacification of Marley's more militant edge, stating:

Bob Marley ranks among both the most popular and the most misunderstood figures in modern culture ...That the machine has utterly emasculated Marley is beyond doubt.  Gone from the public record is the ghetto kid who dreamed of Che Guevara and the Black Panthers, and pinned their posters up in the Wailers Soul Shack record store; who believed in freedom; and the fighting which it necessitated, and dressed the part on an early album sleeve; whose heroes were James Brown and Muhammad Ali; whose God was Ras Tafari and whose sacrament was marijuana.  Instead, the Bob Marley who surveys his kingdom today is smiling benevolence, a shining sun, a waving palm tree, and a string of hits which tumble out of polite radio like candy from a gumball machine.  Of course it has assured his immortality. But it has also demeaned him beyond recognition.  Bob Marley was worth far more.

One of my favorite songs by Bob Marley and the Wailers performing in Boston, MA.



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Swirl Style: Moroccan Kaftans


I have always been drawn to the beauty and details of kaftans. I would see them worn during my travels and in fashion magazines. I became particularly fond of Moroccan kaftans when, a few years ago, a best friend gifted me two handcrafted kaftans during her trip to Morocco.  The wonderful thing about kaftans are the many variations of style, color, fit and detail that makes every woman looks fantastic and one of a kind.  

 

A kaftan or caftan (Arabic: قفطان qaftân) is a variant of the robe or tunic, versions of which have been worn by multiple cultures around the world for thousands of years. The kaftan is often worn as a overdress, usually reaching to the ankles. It can be made of wool, cashmere, silk, or cotton, and may be worn with a sash. The caftan is of ancient Mesopotamian origin, and is still worn by many middle-eastern ethnic groups.

 

The kaftan has evolved to include different cultural styles, purposes, and names. In many regions with a warm climate, the kaftan is worn as a light-weight, loose-fitting garment. The kaftan has served as a symbol of royalty in some cultures and as a symbol of marriage in others during some parts of history.  In the United States and modern Western cultures, a variation of the kaftan is a symbol of educational ascension (graduation robes) and judicial power (judge’s robes)


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SWIRL SKIN: Dermalogica PowerBright TRx three-step system


We all desire glowing, even-toned skin.  As we get older our skin is affected by the environment. UV damage, age and hormones can cause dark spots and hyperpigmentation.

I have been using Dermalogica PowerBright TRx three-step system for six weeks and am seeing significant results of increased skin brightness and lightening of hyperpigmented spots. This system is great for both sensitive/dry and normal/combination skin-types and uses gentle, hydroquinone-free ingredients to correct dull, uneven skin tones.  This is both a day- and night-time regimen to fade hyperpigmentation and brighten your skin tone.



C-12 Pure Bright Serum:  A lightweight serum (only use one or two pumps) spread evenly onto face (neck and décolleté, if needed).  This serum contains Rice-derived Phytic Acid, Zinc, Glycerolate and Algae which help control hyperpigmentation triggers.  Oligopeptides-51 combined with Oligopeptides-34 are the the new synthesized peptides used to prevent hyperpigmentation.  For best results, use both morning and night.


Pure Light SPF50:  This is a medium-weight daytime moisturizer (only use one or two pumps.)  This keeps skin hydrated with Hyaluronic Acid, which guards against water loss, and reduces the appearance of dehydration lines.  This sunscreen utilizes a new Oleosome technology, consisting of moisture rich spheres made from Safflower seeds, which boosts SPF protection while using lower concentrations of sunscreen.  The result is a product that is more wearable and less likely to cause skin reactions. For best results, use in the morning.


Pure Night:  A nourishing overnight moisturizer, (only use one pump.)  This treatment  moisturizer helps control melanin production, restore skin luminosity and maximizes the serum’s effect while the skin is as rest.   An active blend of Oligopeptides-34, skin brightening Vitamin C, Cranberry and Raspberry Seed Oil optimizes skin hydration.  For best results, use in the evening.



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SWIRL HAIR: Coconut Oil Hair Mask


The coconut. The magical fruit with multiple health and beauty benefits seems to be everywhere and in everything.  Whether as a beverage, used for cooking or moisturizing, it really is a unique fruit.

One of the many uses of the coconut is to use coconut oil as a hair mask. Coconut oil is extremely nourishing and moisturizing, and due to its chemical structure, it effectively penetrates the hair shaft to improve hair strength and reduce breakage and split ends.  The result is lustrous shine and soft, manageable hair.

•Start with organic, extra-virgin coconut oil, which has not been refined or hydrogenated.
•Apply before going to bed, (do not apply above the earlobe) cover with a shower cap to allow it to soak into your hair overnight.
•In the morning, when you are ready to shower, apply shampoo to your oil-slicked hair before wetting it (if you apply the shampoo after your hair is wet, it will remain greasy and difficult to remove.)  Follow up with a dollop of your regular conditioner and rinse thoroughly.
•Style as desired.
 

You will fall in love with the results and swing your hair around like a model.  As you should!
 


xoxo Jenn

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DENIM ON DENIM


I love denim!  The best pairing is to mix and match light and dark denims. When done right, it looks effortless and chic.  Plus denim for children provides multiple no fail outfits.  You can work this look by tucking in the shirt messy, buttoning it all the way up, rolling up the sleeves or layering it under a sweatshirt, sweater or jacket.  Finish the look with sneakers, loafers, booties or heels.

Examples from H&M, In Style and Media Prive


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