EATALY: 43 EAST OHIO ST, CHICAGO, 60611

Living in Chicago has afforded me the chance to be completely exposed to all different types of foods from all over the world. Whether I want to eat in Greektown, grab a coffee in Wicker Park, dine on deep dish in South Loop, or head over to the luxuries of River North I am surrounded by different eateries. I will say I have not explored the city half as much as I would like to be completely settled on a favorite place, but instead think of where I suggest most for my friends to eat and dine.

When I started working at Eataly as a fine dining hostess I had very rough idea of what Italian food was and that Olive Garden was pretty much the peak of that. Don’t get me wrong after reading this post because I love Olive Garden and would still dine there in a heartbeat because, breadsticks/salad- YES. Eataly, takes Italian to a whole other level by brining the traditional, cultural flavors of Italy to America.  The two-story facility here in Chicago provides a variety of different restaurants, a deli, pastry shop, wine retailer, cheese shop, bakery, gelato bar and so much more inside.

So why Eataly? It revolutionizes the idea of Italian food by bringing you imported Italian products and serving up menu’s that are specific to the Italian culture. You will not find Chicken Alfredo, breadsticks, or salad to accompany your plates of food. Instead you can get fresh meat/cheese boards, olive oil and hand cut bread, hand-rolled pasta and in house fresh mozzarella. Eataly is an experience, and while it sounds like I’m marketing for it, I promise you I advocate that facility alone is an experience worth having. It pushes customers outside of their comfort zones by giving you taste/flavors that are specific to this culture instead of an Americanized version of them. As of now there are two current Eataly facilities in the United States (NYC/Chicago) with current plans to open an L.A./Vegas/DC/Philadelphia in the impending future.


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